And what made it more exciting was that the recipe amounts were all metric, so a conversion calculator was my best friend. And it called for buttermilk, which I never, ever have, but I figured out I could make a substitute myself with milk and vinegar. And I changed the recipe to substitute a banana for the sugar. And there are raisins and apples in them, too!!
These are exciting times, people! Math, science, and regularity all from one particularly delicious food item.
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